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Bestsellers — Hardcover Advice

Data Provided by the New York Times
New York Times Bestsellers for the week of 2013-04-21, linked to Canton Public Library's Catalog.
  1. It's all good by Gwyneth Paltrow and Julia Turshen
    Easy, healthy, sugar-free recipes.
  2. The fastdiet by Michael Mosley and Mimi Spencer
    A diet that calls for eating normally five days a week and fasting for the other two days.
  3. Daring greatly by Brené Brown
    How the courage to be vulnerable transforms the way we live, love, parent and lead.
  4. Life code by Phil McGraw
    How to “win in the real world,” regardless of people who try to exploit you.
  5. The tapping solution by Nick Ortner
    Repeating phrases and touching pressure points on the body to ease stress. 
  6. Shred: the revolutionary diet by Ian K Smith
    A six-week system that combines meal spacing and other elements.
  7. Wheat belly by William Davis
    An examination of wheat in modern diets.
  8. Making good habits, breaking bad habits by Joyce Meyer
     Practicing 14 behaviors to create positive new routines.
  9. The key is love by Marie Osmond with Marcia Wilkie
    A daughter draws on her mother’s wisdom. 
  10. One thing by Gary Keller with Jay Papasan
    Narrowing your concentration and becoming more productive. 
  11. Decisive by Chip Heath and Dan Heath
    Strategies for making better choices in life and work.
  12. Firsthand by Ryan and Josh Shook
    Two brothers discuss their struggles in finding a lasting Christian faith.
  13. The legend of zelda, hyrule historia by Patrick Thorpe and Michael Gombos, et al
    Historical information on the franchise.
  14. Wheat belly cookbook by William Davis
    This "Wheat Belly" companion contains 150 recipes that are free of modern wheat.
  15. The drunken botanist by Amy Stewart
    The connection between plants and alcoholic spirits.