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Bestsellers — Paperback Advice

Data Provided by the New York Times
New York Times Bestsellers for the week of 2013-04-21, linked to Canton Public Library's Catalog.
  1. Obamacare survival guide by Nick Tate
    An explanation of and arguments against the Affordable Care Act.
  2. The five love languages by Gary Chapman
    How to communicate love in a way a spouse will understand.
  3. The beauty detox foods by Kimberly Snyder
    Fifty foods, none of them meat, for transforming your body; with recipes.
  4. What to expect when you're expecting by Heidi Murkoff and Sharon Mazel
    Advice for parents-to-be.
  5. The gifts of imperfection by Brené Brown
    Letting go of who you think you’re supposed to be to embrace who you are.
  6. Forks over knives: the cookbook by Del Sroufe
    A companion cookbook, with over 300 plant-based recipes.
  7. Eat to live by Joel Fuhrman
    A plan for achieving fast and sustained weight loss.
  8. The honest life by Jessica Alba
    Making nontoxic choices, from diet to home materials to beauty products. 
  9. Clean by Alejandro Junger with Amely Greeven
    A program to rid the body of a multitude of toxins.
  10. The happiness project by Gretchen Rubin
    In a hunt for happiness, the author consulted science, ancient wisdom and pop culture.
  11. Practical paleo by Diane Sanfilippo
    A customized approach to health and a whole-foods lifestyle.
  12. The untethered soul by Michael A Singer
    The answer to who we are is said to be found in our consciousness. Originally published in 2012.
  13. To heaven and back by Mary C Neal
    A spiritual journey the author experienced after a kayak accident. 
  14. Outsource smart by Daven Michaels
    The benefits of outsourcing while staying competitive and freeing up more time for self.
  15. From mama's table to mine by Bob Deen
    Reduced-fat Southern comfort food, including Charleston shrimp and grits.